Miso Scallop Salad
Scallops are heart healthy, have a soft fleshy texture and a mildly sweet taste. They are abundant in protein making them a perfect topping for an all veggie salad. The salty and savory miso adds an oriental flair and provides a host of beneficial bacteria for your gut.
- Serves 4
- 1 tablespoon coconut oil
- 1 pound scallop
- 5 ounce mixed greens
- 1 cup snow peas, trimmed and cut into matchsticks
- 2 radishes, cut into matchsticks
- 2 carrots, cut into matchsticks
- 2 scallions, thinly sliced
- Handful of sprouts
- 3 tablespoons white miso
- 2 tablespoon rice vinegar
- 3 tablespoons water
In a salad bowl toss greens, snow peas, radishes, carrots and scallions. Add dressing and toss to combine. Top with warm scallops.
Dressing: In a small bowl or glass jar mix together miso, rice vinegar and water. Dressing will be thick, add water to reach desired consistency.