Asian Inspired Salad | Connie Costello Health Coach

Asian Inspired Salad

Asian Inspired Salad

The flavors combine perfectly in this salad, the garbanzos manage to tone down the intense flavors of the fennel and the miso. Elegantly simple, anti-inflammatory and bursting with flavor.

Asian Inspired Salad


  • Serves 4
  • 1 cup watercress
  • 2 cups mixed greens
  • ½ fennel bulb, thinly sliced
  • ¾ cup garbanzo beans cooked
  • 1 radish, thinly sliced
Miso Dressing

  • 3 tablespoons white miso
  • 2 tablespoon rice vinegar
  • 3 tablespoons water
Dressing: In a small bowl or glass jar mix together miso, rice vinegar and water. Dressing will be thick, add water to reach desired consistency.

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