Adzuki Bean and Asparagus Salad
This salad has a tangy-peppery taste and is full of powerful anti-inflammatories and antioxidants found in asparagus, arugula, parsley, lemon and olive oil. Adzuki beans add protein, fiber and a nutty flavor, making this salad a satisfying meal to be enjoyed any time.
- Serves 2
- 1 bunch thin asparagus, rough ends trimmed off
- ¼ cup extra virgin olive oil
- Zest and juice from 1 lemon
- ½ bunch parsley, chopped
- 1 15 ounce can of Adzuki Beans, drained and rinsed
- 2 cups baby arugula
- Salt and pepper
In a bowl add the beans, asparagus and arugula. Toss with the dressing and season with salt and pepper.